Over the last four weeks, students in Lower Fifth Food Studies have been working on their entries for the festive cake competition. Each student baked a fruit cake and then spent extra lunchtimes diligently working on their decoration for the cakes. After all the time and effort put into the project, they were relieved to have finished on time! On Thursday 13th December, the competition judges: Mrs Thompson, Mrs Macleod and Miss Bold crowned Anushka’s entry the winner. In second place was Michelle and in third place was Khadijah. Well done to all students for their hard work.
On Friday 23 February, the KEHS and KES African and Caribbean Society hosted the first King Edward’s Foundation wide Conference. We had 120 students from across 12 schools from across the KEVI Foundation attend the day.